We are a small family farm located between the head waters of the Wells and Waits rivers in Vermont
Your source for pure delicious Vermont maple syrup and ethically raised 100% grass fed beef and lamb.
Our cows and sheep are rotationally grazed on our pastures. We never spray or add chemicals to our fields. The cows and sheep are never fed grain, they only graze the way nature intended.
We take pride in our work
We are proud stewards of our land and currently have a forestry management plan in place. We test our soils yearly and only add natural amendments if necessary. We take excellent care of our animals and work with a local veterinarian if needed.
100% Pure Vermont Maple Syrup
Simple and delicious, our maple syrup is made from the trees on our land. We have a 3,800 tap sugar bush and bottle fresh syrup every spring.